Amount of Vitamin D (D2 + D3) in Salad dressing, poppyseed, creamy

Fats and Oils

In 100 g (Grams) of Salad dressing, poppyseed, creamy there is 0.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Salad dressing, poppyseed, creamy.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Salad dressing, poppyseed, creamy

Salad dressing, poppyseed, creamy is a type of Fats and Oils. The most significant nutrients in Salad dressing, poppyseed, creamy are listed below.

Water 38.85 g 38.85%
Energy (calorie) 399 kcal
Energy (joule) 1668 kJ
Protein 0.92 g 0.92%
Total lipid (fat) 33.33 g 33.33%
Ash 2.36 g 2.36%
Carbohydrate, by difference 23.73 g 23.73%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 23.39 g 23.39%
Calcium, Ca 59 mg 0.06%
Iron, Fe 0.25 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 49 mg 0.05%
Potassium, K 61 mg 0.06%
Sodium, Na 933 mg 0.93%
Zinc, Zn 0.25 mg
Copper, Cu 0.035 mg
Manganese, Mn 0.131 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Salad dressing, poppyseed, creamy